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A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities.
The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, he cashed in his retirement fund for a two-acre plot just outside Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of locals.
Despite financial challenges and daunting odds, Allen built the country's preeminent urban farm-a food and educational center that now produces enough produce and fish year-round to feed thousands. Employing young people from the neighboring housing project and community, Growing Power shows how local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country.
An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
вЂњFrom the plots of his Milwaukee urban farm to low-income communities across America, Will Allen has shown us a new type of heroism. Through The Good Food Revolution, Allen recounts his effort to reclaim his familyвЂ™s heritage and, in doing so, confront lingering disparities in racial and economic justice. As the champion of a new and promising movement, Allen is skillfully leading Americans to face one of our greatest domestic issues вЂ“ our health.вЂќ вЂ” Former President Bill Clinton
вЂњNot only compelling but a treatise on how our country supplies food and how the absence of a grocery store in your вЂ�hood is no excuse for not finding a good way to feed your family good food.вЂќ вЂ” Ebony
вЂњWhat Allen does with a small plot of land and a lot of determination is nothing short of inspiring. A moving story of one manвЂ™s success in producing healthy food for those who need it the most.вЂќ вЂ” Kirkus Reviews
вЂњFar more than a book about food, The Good Food Revolution captivates your heart and mind with the sheer passion of compelling and righteous innovation. Wow!вЂќ вЂ” Joel Salatin, Author and Farmer at Polyface Farm, Inc.
вЂњWill Allen is a hero and an inspiration to urban farmers everywhere. Now, with The Good Food Revolution, we learn how Allen rediscovered the power of agriculture, and in doing so transformed a city, its community, and eventually the world вЂ“ with the help of millions of red wiggler worms. Told with grace and utter honesty, I found myself cheering for Allen and his organization, Growing Power.вЂќ вЂ” Novella Carpenter, Author of Farm City and The Essential Urban Farmer
вЂњGenerously and forthrightly sharing his life story and his passions as he makes the case for a new food system, Allen inspires us to move beyond self-interest when considering greener and healthier food. Assisted by the able writing of journalist Charles Wilson, Allen gives us the straight talk we yearn to hear from politiciansвЂ¦These gripping personal stories woven through the narrative provide a strong foundation for AllenвЂ™s incisive historical and social commentaryвЂ¦The Good Food Revolution is a real-world guidebook to positive change.вЂќ вЂ” Real Change News
вЂњThe Good Food Revolution is the kind of book you just canвЂ™t put down, rich with personal stories, and full of insightful lessons about business and life that transcend the food industry. There are fundamental lessons in AllenвЂ™s work that all leaders can learn from.вЂќ вЂ” 800 CEO Read/Blog
вЂњMr. Allen's connection to his sharecropper roots may open the way against the larger stigma against raising our own food: a need to escape from an occupation equated with poverty and inequality.вЂќ вЂ” Karen Tallant, Booksellers at Laurewood
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